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White Chocolate Pistachio Biscotti Bites

8 Dec

Since the snowy Saturday when Katie and I decided to start the blog, the weather has taken a turn for the colder. Running from class to class trying to avoid the chill, arriving with watering eyes and stinging ears…needless to say, a warm evening in the kitchen sounded like the perfect remedy. Even better was Katie’s choice to bake pistachio biscotti for her Italian class. Best of all, though, were the bags of chocolate chips, both white and dark, with which we garnished the biscotti.

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